Chevalade™
New Member
For those that need the absolute least friction losses.....why not try an idea that was introduced into the cooking arena.
If you look at the Santoku knife...it has very slight indentations running perpendicular to the edge of the blade....
The reasoning for this is so that it creates a pocket of air in what it is cutting through to reduce the suction created by the flat surface of normal blades.....thereby reducing the friction cause by the suction......
The faster the blade moves the better it works.
I think the same idea could be applied to cranks....with a similar result......
Any thoughts on it? I may be just full of it too....but i though I would throw it out there.
If you look at the Santoku knife...it has very slight indentations running perpendicular to the edge of the blade....
The reasoning for this is so that it creates a pocket of air in what it is cutting through to reduce the suction created by the flat surface of normal blades.....thereby reducing the friction cause by the suction......
The faster the blade moves the better it works.
I think the same idea could be applied to cranks....with a similar result......
Any thoughts on it? I may be just full of it too....but i though I would throw it out there.